Egg and Avocado Tostada


This is one of the simplest and best tasting meals I’ve had for breakfast.

Avocado and Egg Tostada:


  • 1 egg
  • 1/2 avocado
  • 1 tortilla
  • salt and pepper (optional)


  • Preheat oven at 350 and pop the tortilla on the rack (no need to wait for it to warm all the way up)
  • Fry the egg
  • Cut your avocado in half, scoop it out, put it in a bowl and smash it (to spread on tortilla)
  • When your egg is done, take it off the burner, pull your tortilla out, spread on the avocado and slip the egg in the middle
  • Season it up with salt and pepper

This takes about 10 minutes, including prep and cook time.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s