The weather hasn’t dropped below 30º in a few weeks and I’ve taken the little ones to the park for more than a couple consecutive days over the past two weeks, so I’ve decided it’s safe to say it’s finally Spring again!
In honor of Spring, to celebrate the 100th Anniversary of St. Louis Jaycees and to raise money for their organization–which provides training, experience and leadership to St. Louis’ youth–Ruth’s Chris Steakhouse and Hyatt Hotel Downtown are co-hosting the “Toast to Spring” event this Friday from 6-9pm.
Because of this awesome event, the hubby and I are heading out on a date night to Ruth’s Chris “Toast to Spring” and look forward to enjoying a wine tasting with over 30 wines provided by Glazers, a plethora of signature food specialities like Kobe beef slides, shrimp voodoo, crab cakes, chicken skewers and–my absolute favorite–an assortment of desserts.
Here’s just a taste of the delicious food Ruth’s Chris has to offer…
As an added bonus, there’s a silent auction guests are able to participate in during the event, and if you’re in the St. Louis area this weekend, “Toast to Spring” is a great night out! Tickets are $50 and a portion of all proceeds will go to St. Louis Jaycees, and in turn, will help support St. Louis’ youth. For more information or for reservations, contact 314.259.3200.
I hope to see you there! Comment and let me know your favorite type of wine and/or favorite date-night out!